Under the Alps with fresh wind, this is how Sopron creates unique and independent wines. Franz Weninger’s wines preset themselves just as historic as the city. In their style, they point to the times when Sopron’s wines counted to the world’s top.
The gneiss and mica schist, which are present all the way to the surface, make the soil porous and thus dry and warm. Just like the wine: Dry grass and fruits. Orange peel and elegant spices give the wine a refreshing warmth. The entrance to our vineyards in Balf.
Selective hand harvest. Native yeast fermentation in stainless steel. Natural malolactic fermentation and 12 months aging in wooden tanks.