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On this southern site prospers Blaufränkisch, the soil is very rich in lime and named Eurendsina. Beautiful name on a beautiful slope, situated 360 m above sea level in the neighbor village Ritzing. The loose limestone soil can be easily penetrated by the roots of the grape vines.
Selected hand harvest. Spontaneous fermentation. After two weeks of maceration ageging in 500 liter wooden barrels for 20 months. Natural malolactic fermentation.
data sheet: Kalkofen 2015