From the Kalkofen site
On this southern site prospers Pinot Noir, the soil is very rich in lime and named Eurendsina. Beautiful name on a beautiful slope, situated 360 m above sea level in the neighbor village Ritzing. The loose limestone soil can be easily penetrated by the roots of the grape vines (to a depth of 5 meters).
Selective hand harvest. Spontaneous fermentation. After two weeks of maceration ageing wooden barrels for 16 months. Natural malolactic fermentation.