Sankt Laurent 2016

Sankt Laurent 2016

9,00 

Delivery time: aprox. 3-4 working days

Only 4 days of skin maceration, with nimbly 10.5% alcohol and an acidity that knuckles down.

Selective hand harvest, mashed from hand and feet for three days in open vats, then crushed. Aged in 1500 litre barrels for 20 months. Natural malolactic fermentation.

Additional information

Alcohol

10,5 % vol.alc.

Allergens

Sizes

Others

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