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Intense ruby color with dark core; In the nose mocha, chocolate and concentrated fruits of wild berries and holland; On the palate spicy notes, toasted fruit and fruit, very ripe tannins, fine wood; Real balance, good texture, long finish. Rindsfiletsteak on goose leiastast.
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| Alcohol | 13,5 %vol |
| Others | Grapes produced as part of the conversion to organic farming |
| Allergens |
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