The Steiner site in Sopron lies at the southwestern tip of Lake Neusiedl on a gentle, eastward-facing slope. In the 1680 town chronicles this site was classified as the finest and most valuable vineyard in all of western Hungary (present-day Burgenland). The gneiss and mica schist, which are present all the way to the surface, make the soil porous and thus dry and warm.

A very distinct wine. The rocky soil absorbs heat during the day. This delivers a lot of spice as well as dark berry and herbal aromas. The tannins compete for attention on the palate.