Our Blaufränkisch reflects the diversity of the soils in Mittelburgenland. It brings loam and limestone – and thus depth and fineness – into the glass. We pick this Blaufränkisch from about 30 plots, their wines are between five and 35 years old.
Sour cherry, black olives and many dark berries. On the palate very fresh and animating. Lots of fruit, vivacious acidity, very cold mouth full of spicy tannins.
Selective hand harvest. Spontaneous fermentation. After ten days of maceration ageing for twelve months in big wooden barrels. Natural malolactic fermentation.