Blaufränkisch

  • Bio Kompost

    Our way to sustainable farming, organic, biodynamic

    The View From the Outside When I came back from my internship in California in 1999, I had a...

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  • vinaria_weinguide

    Vinaria Weinguide 2017 / 2018

    Mit Herz und Hirn widmet sich seit Jahren Franz Reinhard Weninger der Weinwirtschaft. Franz Weninger, der Altvordere, hatte betrieblich...

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  • sound-of-terroir

    Sound of Terroir

    Musik als emotionale Kostnotiz Seine Herkunft ist ihm ins Gesicht geschrieben. Lebendig, erfrischend, sensibel, filigran und doch so deutlich...

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  • Expansion-Reduktion

    Reduction and oxidation in wine.

    The Power of Reduction and Oxidation in Wine, for a better understanding what reductive strengt or anti-oxidative power works...

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  • 20140813-weninger_lichtwitz_9198_rgb

    Parker review

    We love the nice description of  Stephan Reinhardt. Thanks. 2013 Weninger Blaufränkisch Kalkofen 93 From calcareous Eurendsina soils, the...

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  • Furmint Kalk 2018

    Growing and ripening at Kalkofen.

    Video from Franz at the harvest 2016, explaining the balance between growing and ripening.

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  • hochaecker_boden

    Hochäcker

    Loam Hochäcker is among the oldest sites in Horitschon. Its rockless, hard, and loamy substratum is interspersed with iron,...

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  • kirchholz_boden

    Kirchholz

    Loam and Gneiss The Kirchholz site borders directly on the Hochäcker site. Only a field path separates them, and...

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  • 141022_Weninger_Lagenkärtchen_RZ.indd

    Dürrau

    Loam A slightly southeastern-facing ridge. The site with the heaviest and deepest loamy topsoil and a very high clay...

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  • 141022_Weninger_Lagenkärtchen_RZ.indd

    Saybritz

    Slate In Greataunt Emma Schürmann’s little vineyard – the best site on Eisenberg – Blaufränkisch grapes have grown for...

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