Terroirsquad

Written by Franz Weninger on the 31st of May 2019

Mark Molnar found me while searching for biodynamic knowledge. I tried to help. Years later he started this video project! See for yourself!

Subscribe to our newsletter

Thoughts

The stolen origin
follow Hops & wine
follow Brett - a (nasty?) yeast
follow Weninger in Hungary - A Long (Hi)story
follow Mindfulness
follow The Journey is the Destination - Trip to Georgia
follow Wood, Concrete, Clay, Steel
follow Reduction and Oxidation in Wine
follow Crop Thinning ≠ More Flavour
follow
Show All Growth and Ripening
follow Reducing to the Maximum: Less is More
follow Biodynamics
follow Die Ignoranten
follow Diam, Corks, Screw Caps
follow ProWein? Nein Danke
follow

Wines & Shop

Wines
mehr T-Shirts & Bags
mehr Juice, Verjus, Vinegar
mehr

People

Franz Reinhard Weninger
Meet Petra Gratzer-Weninger
Meet Martina, Franz und Rosza
Meet

Place

Hochäcker
Explore Kirchholz
Explore Kalkofen
Explore Dürrau
Explore Saybritz
Explore Steiner
Explore Climate, Geology and Soil
Explore

Projects

Natural cycle & sustainability
support The place in the leaf
support Rage Against the Machine
support Terroirsquad
support Wine and Poetry
support Sound of Terroir
support Geomancy
support

Message in a Bottle

Oliver Modosch
Taste Sebastian Höpfner
Taste Fritz Ostermayer
Taste Nina, Anita, Martin & Christoph
Taste Tristan Hanzl
Taste Bence Csizmadia
Taste
Show more Franz L. Weninger
Taste Dominik Ginzinger
Taste Christian Budde
Taste Franz R. Weninger
Taste Emily Campeau
Taste Edouard Thorens
Taste Simon Schubert
Taste Wolfgang Kneidinger
Taste René Antrag
Taste Luka Zeichmann
Taste

Meet us

only by appointment: Write us an email

On the road