Blaufränkisch

Our Blaufränkisch reflects the diversity of the soils in Mittelburgenland. It brings loam and limestone - and thus depth and fineness - into the glass. We pick this Blaufränkisch from about 30 plots, their wines are between five and 35 years old.

Sour cherry, black olives and many dark berries. On the palate very fresh and animating. Lots of fruit, vivacious acidity, very cold mouth full of spicy tannins.

Variety

Blaufränkisch

Alcohol

12,5%

Allergens

vegan

Origin

Horitschon & Ritzing / Mittelburgenland

Climate

Pannonian with illyrian influences

Vineyard

different vineyards

Soil

chalybeate clay with high coarse fraction such as chalky warm soil

Cultivation method

organic, biodynamic according to Demeter & Respekt, certified by Lacon AT-BIO-402

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