Dürrau 2015
A slightly southeastern-facing ridge. The site with the heaviest and deepest loamy topsoil and a very high clay content. Here is where our Blaufränkisch vines planted in 1960 grow. The soil is richc in iron, which can be seen clearly in the rust-brown patches throughout. The dense loamy layer always provides the roots with enough water. Our coolest soil.
The water in the soil gives the wine its freshness and delicate acidity. The clay imparts a round palate with an enourmously long finish. Ripe berry aromas with plenty of spice. A well-balanced wine that also radiates this sense of calmness.
Variety
Blaufränkisch
Alcohol
14%
Allergens
contains sulphites / vegan
Origin
Horitschon / Mittelburgenland
Climate
Pannonian with illyrian influences
Vineyard
Dürrau
Soil
chalybeate clay with high coarse fraction
Cultivation method
organic, biodynamic according to Demeter & Respekt, certified by Lacon AT-BIO-402
Sulphur total
18 mg/l