Hochäcker is among the oldest sites in Horitschon. Its rockless, hard, and loamy substratum is interspersed with iron, which is characteristic of traditional Blaufränkisch soil. Our forty-year-old vines produce highest quality grapes every harvest.
Red berry fruit, delicate forest berries, subtle notes of cherry, spices, and tobacco. Freshly structured on the palate. A complex wine, but not opulent. Dense and extremely concentrated thus ideal for aging.
contains sulphites / vegan
Horitschon / Mittelburgenland
Pannonian with illyrian influences
chalybeate clay with high coarse fraction
organic, biodynamic according to Demeter & Respekt, certified by Lacon AT-BIO-402